We don’t just give students education but experiences that set them up for success in a career.
We don’t just give students education but experiences that set them up for success in a career.The Department of Hotel Management was founded to provide top-notch instruction in Hotel Management and Catering Technology to students who aspire to succeed and set new standards in this glamorous field. This department was created to meet the technical and professional needs of the international hospitality industry. The hospitality sector in India is one of the major sources of foreign exchange revenue for the nation and makes significant contributions to employment and entrepreneurial prospects, as well as the global economy. The World Travel and Tourism Council predict that India will become a popular tourist destination. Since there are still not enough five-star hotels in India, there will always be a need for hotel managers. Graduates of these programs will be able to choose to start their own businesses in this thriving industry or work in restaurants, hotels, or catering organizations.
Students in this program develop an understanding of the principles of hospitality, food and beverage management, housekeeping and front office management. The program also covers areas such as customer service, marketing, finance, accounting, and organizational behavior. Additionally, the program provides students with hands-on experiences to gain practical skills in areas such as event planning and food preparation and service.
Program
Bachelor of Hotel Management & Catering Technology (BHMCT)
Duration
04 Years
Eligibility
All those candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognized Board.
Program Outcome
Students who enroll in the Bachelor of Hotel Management and Catering Technology (BHMCT) program will be prepared for a variety of positions in the hospitality sector. A program of this kind usually yields results that cover a variety of knowledge and skill areas. An outline of the anticipated program results for a BHMCT is provided below:
Industry Knowledge: Graduates will possess a thorough awareness of the current trends, structure, and functions of the hotel and catering industries. They will be knowledgeable about how hotels, restaurants, and other similar industries operate.
Management Skills: Strong management abilities, such as strategic planning, financial management, human resources management, and leadership, will be taught to the students. They will possess the ability to manage operational difficulties and make well-informed choices.
Culinary and Food Service Competence: Students enrolled in the program will be guaranteed practical experience in food preparation, serving, and quality assurance. They will know a variety of culinary methods, foods, and food safety regulations.
Communication Skills: In the hospitality industry, effective communication is essential. Graduates will possess the ability to communicate both orally and in writing with visitors, employees, and other stakeholders in a clear and effective manner.
Proficiency in Problem-Solving: Learners will possess the ability to recognize and address problems that may emerge in the hospitality industry. They'll be able to use critical thinking skills and problem-solving strategies in practical settings.
Cultural Sensitivity and Global Perspective: The curriculum will equip students with the skills necessary to function in a variety of settings and engage with individuals from different cultural backgrounds. It is essential to comprehend cultural variances and international hospitality norms.
Technological Proficiency: Graduates will be knowledgeable with the newest tools and property management systems utilized in the hospitality sector, as well as reservation software and other digital tools.
Professional and Ethical Conduct: Students must conduct themselves in a way that upholds the highest standards of professionalism and ethics. This entails being aware of and acting upon ethical standards in their day-to-day activities.
Adaptability and Lifelong Learning: Students will be encouraged by the curriculum to pursue ongoing education and to be flexible in response to changes in the business. They'll be ready to adapt to changing market conditions and take on new challenges.